Dining
Indulge your appetite whenever you wish on board Princess®. Every hour, our chefs are busy baking, grilling and sautéing great-tasting fare from scratch. Princess offers unparalleled inclusive dining options throughout the ship with a wide range of culinary delights to suit any palate, from endless buffet choice to gourmet pizza, frosty treats, decadent desserts and much more.
Traditional
This ship offers several formal dining rooms in the cruise tradition, with Traditional Dining at the same times for each meal, with attentive service provided by your own waiter throughout the cruise.
Specialty Restaurants
Dining on board a Princess cruise ship is a joyful celebration and our specialty restaurants always deliver an extraordinary experience. They are among the best at sea – or anywhere. We serve dishes made with the freshest ingredients, and our menus reflect regional flavors from around the world. You'll find our specialty restaurants are the perfect place to celebrate any occasion.
Share by Curtis Stone
Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine. Perfect for a special celebration or simply reveling in time spent together, Chef Stone has made an art out of reconnecting with loved ones over a six course fine dining experience. The finest ingredients — ultra premium meats, seafood and more — create inspired dishes beautifully served.
Crown Grill
Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.
Crab Shack
Seafood lovers won’t want to miss this full crab shack experience. An intriguing bistro option housed within the Horizon Court buffet, Crab Shack diners can savor Bayou-style boiled crawfish and spicy sausage, popcorn shrimp, steaming clam chowder and a tantalizing mixed steamer pot filled with snow crab, jumbo shrimp, clams and mussels.
The Salty Dog Gastropub
A warm, inviting gastropub experience developed with Ernesto Uchimura, a founding chef of the original Umami Burger. Try one of the innovative gourmet creations inspired by pub favorites or devour “The Ernesto” a savory rib eye burger named “Best Burger at Sea” by Cruise Critic. Offering a unique variety of beer, whiskey and cocktail selections, plus live music, there’s something for everyone at this hip, friendly twist on traditional pub fare